Know About Indian Food When You Visit an Indian Restaurant Calgary


When you visit an Indian restaurant you must shun a few common beliefs first. Indian food is not about chilly and chutneys and certainly not about curries. It does not start and end with chicken butter masala or tikias and samosas. Actual Indian food is lots more than that. It is an experience, a tradition and a combination of a variety of exotic spices. All dishes essentially have its own regional characteristics and a wide variety at it. Each is made from different regional spices of India having its own particular taste and cooking methods.

The Ingredients Used
The ingredients used to make Indian dishes belong to different regions depending on the taste, culture and tradition. In the north, the food is less spicy and mostly red and green chilly is used along with a lot of ghee, saffron and yogurt. In a south Indianrestaurant Calgary you will have a lot of black pepper, tamarind and coconut used in the dishes. In the east mustard is commonly used in lots of dishes made of fish. Western India is the mixture of all being a cosmopolitan.

Spices Determines Tastes
The taste of Indian dishes will largely depend on the type and amount of spices used by the Indianfood restaurants Calgary. There are six different tastes that any authentic Indian food will have depending on the regions these foods originated from. These tastes are sweet, sour, salty, spicy, bitter and sharp. All Indian foods will have a perfect balance of the spices to bring out the exact flavors.

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