Tamarind Calgary

More than the glossy ads and an official website designed professionally, the word of mouth plays a very significant role in the popularity and success of any restaurant. To ensure your restaurant becomes a hot spot amongst the food lovers you will need to consider a few factors. These will up your quality of food, service level and overall ambience. These are the primary factors that make a restaurant stand out from the crowd. One of the most significant factors is to serve authentic food. Check The Reviews There are several restaurants that will claim to be the best Indian restaurant Calgary but will hardly supply authentic Indian food. Stick to your specialty and originality. Another factor is the customer reviews. Make sure that you check the reviews and focus on the good ones. This will ensure better analysis and assessments so that you can make changes to your menu to ensure that you serve what you promise. It will satisfy all customers with your service and food. Make s...

When you visit an Indian restaurant you must shun a few common beliefs first. Indian food is not about chilly and chutneys and certainly not about curries. It does not start and end with chicken butter masala or tikias and samosas. Actual Indian food is lots more than that. It is an experience, a tradition and a combination of a variety of exotic spices. All dishes essentially have its own regional characteristics and a wide variety at it. Each is made from different regional spices of India having its own particular taste and cooking methods. The Ingredients Used The ingredients used to make Indian dishes belong to different regions depending on the taste, culture and tradition. In the north, the food is less spicy and mostly red and green chilly is used along with a lot of ghee, saffron and yogurt. In a south Indianrestaurant Calgary you will have a lot of black pepper, tamarind and coconut used in the dishes. In the east mustard is commonly used in lots of dishes made of f...